Chicken Salad Chick Grape Salad Recipe
This homemade Chicken Salad Chick Grape Salad is a delicious and easy way to add a little bite to your lunch or dinner.
Equipment
- Handheld mixer or immersion blender
- Mixing bowls and spoons
- Mini food processor – optional
- Cutting Board
- Knives
- Measuring cups and spoons
Ingredients
- 4 cups of seedless grapes halved or quartered
- 1 cup of chopped pecans
- 4 ounces of cream cheese softened
- 1/4 cup of sour cream
- 1/4 cup of sugar
- 1 teaspoon of vanilla extract
Instructions
- The first step is to wash the grapes and remove any stems or leaves. Once the grapes are clean, halve or quarter them depending on your preference. Set the grapes aside in a large mixing bowl.
- Next, you'll need to toast the pecans to bring out their flavor. To do this, place the chopped pecans in a dry skillet over medium heat. Cook the pecans for about 5-7 minutes, stirring occasionally, until they are lightly browned and fragrant. Remove the skillet from the heat and let the pecans cool.
- To make the dressing, you'll need to combine the softened cream cheese, sour cream, sugar, and vanilla extract in a small mixing bowl. Use a hand mixer or a whisk to beat the ingredients together until they are smooth and creamy.
- Now it's time to bring everything together. Pour the dressing over the grapes in the large mixing bowl and stir gently to coat the grapes evenly. Add the toasted pecans to the bowl and stir again.
